- Cut the monkfish into even sized pieces (not too small)
- Mix all the other ingredients together for a marinade
- Toss the monkfish in the marinade and leave for 30 minutes
- Threat the monkfish on wooden skewers previously soaked in cold water
- Brush the monkish with a little oil and place on the BBQ, cook for approx. 2 minutes on either side.
- When cooked, slide the monkfish off the skewers into a warm tortilla, top with some crispy shredded spring onions and sugar snaps
- Serve chilli jam/sauce on the side.
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Monkfish Kebabs
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